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Indian breads freshly baked in the tandoor oven.
The Tandoor is a pit oven made from choice clays & natural binding agents. All meats, poultry & seafood are marinated overnight in a special sauce consisting of yogurt, ginger and garlic. Then they are skewed and broiled over charcoal in the Tandoor. The tandoor is also used to turn out a most exciting variety of breads.
Chutni sauces.
Savory Rice Dishes.
Vegetable Specialties.
Indian Desserts.
Choice of one beef specialty and two vegetables. Includes rice and bread.
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