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Indian breads freshly baked in the tandoor oven.
The Tandoor is a pit oven made from choice clays and natural binding agents. All meats, poultry and seafood are marinated overnight in a special sauce consisting of yogurt, ginger and garlic. Then they are skewed and broiled over charcoal in the Tandoor. The tandoor is also used to turn out a most exciting variety of breads.
Vegetable Specialties
Savory Rice Dishes.
Kids menu
Indian Desserts
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